#DEVIL CHICKEN POPKEY HOW TO#

If you realize the devil chicken is too spicy for you, add a tablespoon of sugar if the curry is too spicy for your taste as well.Taste and make necessary adjustments as given above, check for salt seasoning of salt, and chill.I have also added 1/4 cup thick coconut milk to make the devil chicken extra thick and to have a little gravy for my rice and curry menu.For kids, I have done the devil chicken with extra spoons of sweet chilli sauce.Here’s where you can make little adjustments to suit your individual tastes, for adults I actually increase the heat by adding red chilli sauce(do not use sriracha sauce here).Cook until the sauce is thick and completely coats the chicken with a little gravy left in the bottom of the pan.Once the onion and capsicum turn soft with the sauce mixture, add the chicken to the pan.Pour in the tomato sauce(4tbsp), soy sauce(2tbsp), oyster sauce(2tbsp), and chilli flakes(1 tsp).Sauté until the capsicums turn slightly soft(should still have a crunch) over medium heat.Add the onions, capsicum, and tomatoes to the pan.Transfer the fried chicken to a paper towel, place the same pan with the remaining oil over medium heat, add the minced garlic and ginger to the oil and sauté for two minutes.use medium heat for this purpose, tossing the chicken constantly so they fry evenly. Make sure not to burn yourself while frying the chicken.This should take 10 minutes over low-medium heat.You can use my air fryer chicken tender recipe to make a healthier, less oil version.Place a shallow skillet or pan over medium heat, pour 1/4 cup oil into the pan, let the oil heat slightly, and shallow fry the chicken until they turn golden brown on the edges.Place chicken in a bowl, add turmeric, chilli powder, salt(1/2 teaspoon) and combine.Cut the chicken to the required size and place them in a bowl.Ingredients to make devil chicken recipeĥ00g-750g of medium-sized chicken pieces(use chicken breast)Ĥ capsicums(banana peppers)cut into slices)substitute with bell peppers)ġ teaspoon of red chilli flakes(increase if you need more heat)ġ tablespoon of sugar(only if you need it to be slightly sweet for the kids) The ingredients mentioned below use standard measuring cups and spoons.

#DEVIL CHICKEN POPKEY HOW TO#

RECIPE DIFFICULTY- EASY How to make devil chicken stir-fry Stop food waste by knowing your family member’s eating habits if you feel that the number of banana peppers and onions will go to waste, simply reduce it in half.Īny leftovers can be used in wraps, sandwiches, stir-fry rice, or noodles. Reheating- should you freeze and need to reheat, leave it stir-fry until it reaches room temperature, and warm the stir-fry over low-medium heat. refrigerate and use within 3 days.įreezing- can be frozen for up to a week but I would highly recommend not freezing but use within a few days. The stir-fry ingredients might stain new plastic containers. Storing- once the stir-fry is done leave it out to cool and store in a preferably airtight glass container. Pan-fried spicy chicken wings(Sri Lankan devil wings).Canned tuna spicy devilled stir-fry(good as a filling as well.Sri Lankan spicy devilled Beef stir-fry.Sausage devilled with onions and peppers.You can now use the air fryer chicken tenders recipe to make a way healthier devil chicken recipe.You’ll still get a crispy chicken but you’ll have to constantly keep turning the chicken to get an even fry, still, I rather prefer shallow frying. Shallow frying is a better option as you are using less oil.You can get the pieces to fry on all sides evenly but this way of frying is not the healthiest option for those of you who are thinking about wellness. Deep frying gives you a much crisper chicken.Use boneless chicken and you can make a few gyros for dinner with a green salad on the side.Since these are spicy, make a yoghurt dip or a sweet sauce to balance the heat.Serve as an appetizer with a few soft pita chips, if you make the devilled chicken in large chunks they can definitely replace the usual chicken wings.

Make sure to add a few slices of cucumber to cool down all that heat.

More serving ideas for the devil chicken recipe.

Explore the blog to find more side dishes to serve this devilled chicken.

Eggplant sweet and sour curry(Sri Lankan brinjal pahi).

Pumpkin curry(Sri Lankan wattakka curry).

Side dishes you can pair with devilled chicken.

How to make poori(deep-fried Indian bread).

How to make Sri Lankan egg roti/paratha.

How to make Sri Lankan paratha (godamba)roti.

Other Main carbs to serve with devil chicken.

Easy chicken fried rice or vegetable fried rice(spicy).

garlic and egg fried rice(in 30 minutes).

Rice dishes you can pair with devil chicken.

What to serve with Sri Lankan devilled chicken.

Devil chicken popkey